Wort Agar is for the enumeration of yeasts and molds in butter, and is not intended for use in the diagnosis of disease or other conditions in humans. This medium can be modified to enable it to isolate osmophilic yeasts from soft drinks and sugar products by the addition of high concentrations of sucrose and glucose.

• Analyte: yeast and mould
• Platform: dehydrated culture media
• Formula; malt extract 15.0g/L, yeast extract 7.0g/L, sugars 9.0g/L, tartaric acid 0.3g/L, dipotassium phosphate 1.0g/L, ammonium chloride 1.0g/L, agar 14.0g/L
• Grams per litre: 48.30
• Litres per 500g: 10.00
• Plates per 500g: 540.00