Wheat Peptone, for microbiology

Code: 93492-500G-F D2-231

General description

Wheat Peptone is obtained by enzymatic hydrolysis of wheat proteins. This peptone favors the growth of Enterobacteria, and Listeria. It is also suited for...


read more

Your Price
£100.00 500G
£120.00 inc. VAT
REQUEST

General description

Wheat Peptone is obtained by enzymatic hydrolysis of wheat proteins. This peptone favors the growth of Enterobacteria, and Listeria. It is also suited for the culture of Lactobacillus. By nature of its high protein content and relatively clear aspect. Wheat Peptone is particualrly well suited for broth cultures and applications where transparency is essential.

application(s)microbiology, food and beverages
assay≥2% amino-nitrogen basis, ≥11% total nitrogen (N) basis
biological sourcewheat
formpowder
impurities﹤24% ash
loss﹤6% loss on drying
pH6.8±0.5 (2% in H2O)
Quality Level200, 100
shelf lifelimited shelf life, expiry date on the label
solubilityH2O: 2%, clear, light yellow to brown
suitabilityLactobacillus spp., Listeria spp., Enterobacter spp.
Cas Number94350-06-8
This product has met the following criteria: