Analysis Note

Appearance (color): whiteAppearance (description): fine powderpH-value (2 %; water): 6.0 - 7.5Sensitivity: passes testReducing matter (as maltose): max 0.7Sulfated ash: max 0.4Loss on drying (105 °C, 2 h): max 10Suitability as enzyme substrate (for amylases): passes testIso reagent

General description

Carbohydrate
Starch is generally composed of two molecule types: amylose and amylopectin. Starch and modified starches are important excipients. They act as fillers/binders.

Packaging

100, 250 g in Plastic bottle

1 kg in Plastic bottle

25 kg in Fibre carton